this) and fried the tofu so that there was plenty of sauce. It didn't look as good under the blanket of sauce but tasted so much better.
Healthy Vegan Fridays #14, hosted by Kimmy of Rock my Vegan Socks and Robin of Vegan Dollhouse. Meanwhile I am off on holiday but have scheduled my last few Vegan MoFo posts to round off the month.
More tofu recipes from Green Gourmet Giraffe:
- Carrot and tofu pâté
- Coconut vegie and tofu stew
- Roasted beetroot tofu burgers
- Pad see ew with tofu omelette
- Tofu bacon
- Tofu nuggets
- Tofu and pesto crackers
Sticky cranberry and orange glazed tofu
Adapted from Healthy Happy Life
500g firm tofu
1/2 cup cranberry sauce
juice of 2 oranges
1/2 cup soy sauce
1/4 cup apple cider vinegar
2 Tbsp lemon juice
1/4 cup brown sugar
1/4 tsp mustard powder
1 garlic clove, crushed
dash of freshly grated nutmeg
3 Tbsp olive oil, for frying
Press tofu (I did this for an hour but more would be better.) Cut into 0.5cm slices. Mix remaining ingredients in a shallow dish. Marinate tofu in this mixture for about 1 day (I did this for about 6 hours.). When ready to fry, heat oil over medium heat in a large frypan. Lay tofu slabs side by side (I had to do it in two batches to fit into my frypan that is about 22-23cm in diameter.) Spoon a little marinade over it. Fry tofu until well browned on each side. Pour in remaining marinade and cook until the marinade has reduced to a thick sauce. Serve tofu with marinade sauce.
On the stereo:
Blonde on Blonde: Bob Dylan
Vegan Month of Food September 2014. This year for Vegan MoFo my theme is The Letter S. Today is S for Sticky Thursdays. Go to my Vegan MoFo list for more of my 2014 Vegan MoFo posts.