|The Temple of Doom sandwich from Smith and Deli. |
Vegan turkey, cheese, cabbage, corn and jalapeno in a sandwich.
A bit spicy for me but good. I shared it with E.
|Mac and cheese at Melbourne Vegan Eats Brew and Food Fest|
While I do not plan to become vegan any time soon, I am happy to incorporate more and more vegan food into my diet. Aquafaba has made this even easier and is no doubt one of the reasons I haven't had eggs in the house for months. We only have soy milk in the house but still have dairy cheese and yoghurt. I have found lots of vegan cheese I love but am yet to find a vegan yoghurt to embrace. Caeli has suggested Miyoko's yoghurt and I plan to try it.
Faye. Sadly I have been too busy with Vegan MoFo to spend much time reading them. And Vegan MoFo always leaves me with lots of recipes to inspire me. Here are a few quicklinks:
Aloo Tikka Bagel - Allotment to Kitchen
Speculoos Truffles and Cinnamon Stars - Seitan is My Motor
Mung bean and smoked aubergine side salad - Flicking the Vs
Roasted Brussels, Sprouts Chickpeas and Rice - Rock Your Vegan Socks
Jackfruit tacos with charred corn, cabbage and lime cream - Little Vegan Bear
Thanksgiving blossoms - Vegan Dollhouse
Crispy Vietnamese Crepes - Olives for Dinner
Roasted Garlic Bread - Walks, Talks and Eats
Cherry Bakewells - Walks Talks and Eats
Gingerbread Cookies - My Darling Vegan
Christmas Tree Cheese Platter - Veggies Save the Day
Easy Deviled Potatoes - Brand New Vegan
Vegan Tuna Noodle Casserole - Neat and Nutritious
Vegan Cheesemaking Guide - Vegan Nom Noms
Cooking Vegan MoFo recipes - Herbivore's Heaven
Vegan Month of Food (Vegan MoFo) in November 2016. Go to my Vegan MoFo list for more of my 2016 Vegan MoFo posts.
Week 5's theme is Holidays.